Kyushu

In a recent survey, it was found that a significant number of individuals have shown an increasing interest in learning how to prepare Japanese cuisine at home. The intricate flavors and cultural significance of dishes like sushi, tempura, and gyoza have captured the attention of foodies worldwide. But how can one truly recreate these authentic […]

Set out on a culinary journey in Miyazaki, Japan, akin to unlocking a treasure chest of local flavors waiting to be explored. The ‘Miyazaki’s Local Cuisine Experience’ promises a hands-on adventure in crafting cold soup and chicken nanban, a dish that encapsulates the essence of the region’s gastronomy. But what secret ingredients and cooking techniques