Private Market Tour, Cooking Class and Lunch With a Local in Sapporo

Set out on a private market tour, cooking class, and lunch experience in Sapporo, Japan, where you’ll explore the vibrant Nijo Ichiba market, learn Hokkaido regional dishes, and savor authentic Japanese flavors.

Enjoy the local ingredients and cooking techniques as you explore the market with a knowledgeable guide. Enjoy a hands-on experience where you get to participate in preparing Hokkaido regional dishes, gaining insight into the cultural nuances of Japanese cuisine.

This personalized adventure allows you to learn at your own pace while enjoying the company of a local expert. From traditional Japanese meals to local Hokkaido specialties, this experience promises a culinary journey filled with exploration and delicious discoveries.

Meeting and Pickup Information

Upon arriving at Maruyama Koen Station in Sapporo, you will be greeted by their host, Kanae, in front of the LAWSON convenience store to commence the private market tour, cooking class, and lunch experience. Maruyama Koen Station offers convenient transportation options for travelers, making it easy to access this exciting adventure.

From this meeting point, guests can also explore local landmarks like Maruyama Park and the famous Hokkaido Shrine, providing sightseeing opportunities before or after the experience. While the confirmation process ensures a seamless start at 09:00 am, it’s important to note that the tour isn’t wheelchair accessible. However, stroller accessibility is available, and any dietary restrictions or preferences can be accommodated to guarantee a personalized and unforgettable experience.

Menu and Dietary Accommodations

For a tailored culinary experience, guests can anticipate a diverse menu selection and flexible dietary accommodations during the market tour, cooking class, and lunch in Sapporo. When it comes to menu options, participants can look forward to a variety of authentic Japanese meals and local Hokkaido dishes prepared using traditional cooking techniques. Dietary restrictions and preferences are taken into consideration to ensure everyone can enjoy the experience.

Here are some key features regarding the menu and dietary accommodations:

Varied menu options including authentic Japanese meals and local Hokkaido dishes.
Utilization of traditional cooking techniques to prepare the dishes.
Flexibility to accommodate dietary restrictions and preferences.
Emphasis on fresh, locally sourced ingredients.
Opportunity to learn about different flavors and cooking methods specific to Hokkaido cuisine.

Cancellation Policy

Guests can secure a full refund by canceling their reservation up to 24 hours before the scheduled start time of the market tour, cooking class, and lunch in Sapporo. Unfortunately, no refund is available for cancellations made less than 24 hours before the start time, and changes within this timeframe cannot be accepted. However, for those needing to reschedule, there are options available to accommodate such needs. Ensuring flexibility and understanding, the refund policy give you guests with a stress-free experience when planning their visit to Sapporo. Please refer to the table below for a clear overview of the cancellation policy:

Cancellation Timeframe	Refund Policy	Rescheduling Options
Up to 24 hours before	Full refund	Available
Less than 24 hours before	No refund	Not accepted

Reviews and Ratings

Amidst the bustling Nijo Ichiba market in Sapporo, the reviews and ratings for the Market Tour, Cooking Class, and Lunch experience shine with praise for the local guide, Kanae.

Customer testimonials reflect high satisfaction levels with Kanae’s guidance.
Visitors appreciate the cultural exchange and impact on the local community.
Many guests highlight the enriching experience of learning about Japanese culture and cooking regional dishes.
The delicious meals prepared during the cooking class receive glowing reviews.
The tour is recommended for foodies and those seeking authentic cultural experiences.

Pricing and Booking

Discover the varied pricing options and convenient booking process for the Market Tour, Cooking Class, and Lunch experience in Sapporo, Japan. The pricing starts from $82.00 and varies depending on the group size, with a Lowest Price Guarantee. Guests can enjoy free cancellation up to 24 hours before the start time, and there is a Reserve Now and Pay Later option available for added flexibility. Group discounts are available, making it a perfect choice for friends or families traveling together. Booking is easy and secure, ensuring availability for those interested in this culinary adventure. The payment options cater to different preferences, and the flexibility in cancellations adds peace of mind for travelers planning their Sapporo experience.

Feature	Details	Benefits
Group Discounts	Available for larger groups, making it cost-effective	Great for families or group outings
Payment Options	Reserve Now and Pay Later option for added flexibility	Convenient for budget planning
Free Cancellation	Up to 24 hours before the start time	Peace of mind in case of unexpected changes
Availability	Ensure your spot in this popular experience	Book in advance to secure your participation

Market Tour at Nijo Ichiba

When embarking on the Market Tour at Nijo Ichiba, visitors are immersed in a vibrant culinary journey through Sapporo’s local produce and flavors. The tour showcases Hokkaido’s rich culinary traditions, with a particular focus on fresh seafood. Here are five highlights of the experience:

Sampling Fresh Seafood: Visitors get to taste the freshest catches of the day, directly sourced from local fishermen.
Exploring Unique Ingredients: Discover a variety of seasonal and unique ingredients used in traditional Hokkaido dishes.
Engaging with Local Vendors: Interact with friendly vendors who are passionate about their products and eager to share their knowledge.
Learning about Cooking Techniques: Gain insights into traditional Japanese cooking methods and recipes passed down through generations.
Taking in the Vibrant Atmosphere: Experience the bustling energy of the market, filled with colorful stalls and the aroma of delicious food.

Host Kanae and Local Cuisine

Kanae, the welcoming host, introduces participants to the flavors of local Hokkaido cuisine during the immersive culinary experience. Host Kanae shares culinary secrets, ensuring a deep dive into the region’s traditional dishes. Through hands-on cooking classes, guests learn to prepare authentic Japanese meals and local Hokkaido specialties. From miso ramen to freshly grilled seafood, the menu is a delightful exploration of Hokkaido’s gastronomic delights. The experience is not just about cooking; it’s a cultural exchange where guests can savor the essence of Hokkaido through its food. Kanae’s passion for sharing the rich culinary heritage of Sapporo shines through every dish, making this cooking class a memorable and flavorful journey.

Culinary Secrets with Host Kanae
Explore Hokkaido’s Traditional Dishes	Hands-on Cooking Classes	Authentic Japanese and Local Specialties

Common questions

Can Participants Bring Their Own Ingredients for the Cooking Class?

Participants cannot bring their own ingredients for the cooking class, as all necessary items are provided. This rule ensures standardized quality and supports the cultural exchange experience. Embrace the opportunity to learn and savor local Hokkaido dishes.

Is There a Minimum Group Size Required for Booking This Experience?

There is no minimum group size required for booking this experience. Availability restrictions are not based on the number of participants. Guests can enjoy this private and personalized tour regardless of the group size.

Are There Any Additional Costs or Fees Not Mentioned in the Pricing Section?

There are no hidden charges associated with this experience. Payment options include a Reserve Now and Pay Later feature, with free cancellation up to 24 hours before the start time. Enjoy a worry-free booking process.

Is There a Dress Code or Any Specific Attire Recommended for the Tour and Cooking Class?

For the tour and cooking class, guests are recommended to wear casual attire and comfortable shoes. This allows for ease in exploring the market, participating in the cooking activities, and enjoying the overall experience with comfort.

Are There Any Age Restrictions for Participating in This Experience?

There are no age restrictions for this experience, making it suitable for all. Plus, dietary restrictions can be accommodated to ensure a personalized and enjoyable culinary journey through Sapporo, Japan.

Last Words

Set out on a culinary adventure in Sapporo with a private market tour, cooking class, and lunch experience. Discover the vibrant Nijo Ichiba market, learn the art of Japanese cooking, and savor authentic Hokkaido flavors with a local guide.

With personalized attention, flexible learning, and rave reviews, this immersive journey promises a delightful taste of Sapporo’s rich gastronomic heritage. Don’t miss out on this unique opportunity to indulge in local cuisine and cultural exploration.

Key Points

Experience Details