In Sapporo! Experience Making Hand-Made Soba and Shabu-Shabu With Yezo Deer Meat (Gibier Meat) From Hokkaido
In the heart of Sapporo, an enticing opportunity beckons those eager to explore the culinary traditions of Hokkaido firsthand. Picture yourself kneading soft soba noodles and savoring the delicate flavors of Yezo deer meat in a serene setting. The fusion of craftsmanship and gastronomy awaits, promising a journey through the essence of Hokkaido’s rich culinary […]